At this elegant up-Island Outpost North Island cuisine meets South Island pizzazz and dining on the Island is suddenly made a richer, merrier experience.

At the Cornerway Restaurant chef Deon Thomas emboldens New England Classics with Caribbean accents coaxing other world flavors from food indigenous to these parts.

Standard Caribbean fare such as Conch Chowder shoulders old standbys such as the Quahog Chowder, and Jamaican Jerk Chicken becomes a requisite offering on this exotic menu while Seared Tuna on Farm Greens with Havana Fruit Salsa and Rosemary Roasted Bass compete for top billing among the Seafood Lovers.

Here "No Problem Mon!" resonates as delightful drink mixes created from your own bottle speaks to the taste bud making room for the Decadent Dessert. BYOB because Chilmark is a dry town.

Beat the Heat. @ the Cornerway Restaurant is air-conditioned.

Visit our Caribbean Restaurant: Deon's Overlook located in South Hill Village on the Back Street http://www.overlookrestaurant.com/

THICK ANGUILLAN CONCH SOUP
Root Vegetables, Herbs & Spices 12.00

ZESTY CREAM OF RED BEAN SOUP
With Corn Noodles 10.00

ISLAND FARM GREENS
Organic Greens & Aged Apple Vinaigrette 10.00

ROQUEFORT, ROASTED PEAR & NUTS
Organic Greens & Citrus Vinaigrette 14.00

CLASSIC CAESAR
Shaved Reggiano & White Anchovy 12.00

GOLDEN CALAMARI BUFFALO
Over Greens, Celery Shoots, Crumbled Blue Cheese Dipping 15.00

LOBSTER PANCAKE
Lobster Fricassee, Celery, Thyme Confit in Haute Scallion Pocket 18.00

SALT COD FISHCAKE
Scotch Bonnet Guacamole & Yellow Curry Drizzle 15.00

BARBEQUE SHORT RIBS
Pineapple-Tamarind Glaze and Braeburn Apple Slaw 14.00

MUSSELS ELEANOR
Mussels with Garlic, Thyme & Olive Oil Flambéed with Rum 18.00

SECOND COURSE

GARLIC CRUSTED SNAPPER
Champagne Beurre Blanc & Pink Peppercorns 36.00

ROASTED GROUPER CURRY
Jankanoo Sauce & Lime-Mango Chutney 36.00

GRILLED ALANTIC SALMON
Over Field Greens tossed in a light Apple Vinaigrette 25.00

MISO-CRUSTED SWORDFISH
Seven Herb Salad & Sweet Potato Fries 36.00

OVEN CRISPED ORANGE SPICE DUCK
Chambord Drizzle & Bok Choi 32.00

AUTHENTIC JAMAICAN JERK CHICKEN
Cinnamon Ripened Plantain Relish 28.00

GRILLED HANGER STEAK
Pearl Onions, Porcini in Silky Merlot Pan Jus 38.00

BRAISED GOAT SHOULDER
Flambéed Prunes, Pearl Onions and Fragrant Rice & Congo Peas 32.00

CHEF'S VEGETARIAN DELIGHT
Composed & Priced Daily



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*BYOB, Chilmark is a dry town.